Go Back
–+ servings
a tequila sour in a coupe glass, a hand holding a cherry above the glass
Print Recipe
5 from 2 votes

Tequila Sour

Move over whiskey, because this Tequila Sour cocktail is legit. A few ingredients and a couple of shakes are all it takes!
Prep Time4 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time4 minutes
Course: Cocktails
Cuisine: American
Servings: 1
Calories: 310kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 egg white see notes
  • 2 ounces tequila reposado or añejo
  • 1 ounce simple syrup or agave nectar
  • 1 ounce lemon juice freshly squeezed
  • 2-3 dashes Angostura or orange bitters
  • maraschino cherry for garnish (optional)

Instructions

  • Add the egg white, tequila, sweetener, lemon juice, and bitters to a cocktail shaker. Place the cap on the shaker and shake WITHOUT ice for 30 seconds.
  • Uncap the shaker and add a handful of ice. Cap it again and shake for an additional 30 seconds.
  • Strain the drink into a coupe glass and garnish with a maraschino cherry.

Notes

  • As discussed in the FAQs, you can also substitute aquafaba for the egg white.

Nutrition

Serving: 1 | Calories: 310kcal | Carbohydrates: 25g | Protein: 4g | Sodium: 64mg | Sugar: 22g