Go Back
–+ servings
a medium-sized bowl of candied pecans in the center, 1 smaller bowl of nuts above and to the left, and 1 small empty bowl, on a dark wooden background
Print Recipe
5 from 1 vote

Spicy Candied Pecans (made with Old Bay!!)

These spicy candied pecans are, as the name implies, both spicy and sweet. Made with only 3 ingredients, they come together in a flash!
Prep Time5 minutes
Cook Time20 minutes
Additional Time0 minutes
Total Time25 minutes
Course: Appetizers
Cuisine: American
Servings: 16 servings
Calories: 215kcal
Author: Lauren Pacek

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine the pecan halves, maple syrup, and Old Bay . Use a spatula to stir everything around until the nuts are evenly coated.
  • Spread the pecans on the prepared baking sheet in an even layer.
  • Bake for 15-20 minutes, tossing the pecans around with a spatula about halfway through, or until the maple syrup has begun to crystalize on the pecans (they won't be as sticky and wet).
  • Allow the pecans to cool completely. Break them apart, if necessary, and eat!

Nutrition

Serving: 1 | Calories: 215kcal | Carbohydrates: 9g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 18g | Sodium: 346mg | Fiber: 3g | Sugar: 5g