Raspberry Syrup
This Raspberry Syrup is equal parts sweet and delicious, so easy to make, and totally gorgeous. Do yourself a favor and whip some up for drinks today!
Servings: 12
Calories: 83kcal
Ingredients
- 1 cup turbinado sugar see notes
- 1 cup water
- 12 ounces raspberries fresh or frozen
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Add the turbinado sugar, water, and raspberries to a heavy-bottomed saucepan. Whisk to combine and turn the heat to medium.
- Bring the mixture to a boil before turning it down to a simmer. Allow it to simmer for 5 minutes, whisking occasionally.
- Turn the heat off and allow the syrup to cool.
- Strain the syrup through a fine mesh strainer (at least once, maybe more, depending on whether you've removed all of the solids the first time)
- Allow the syrup to cool completely before storing it in the fridge in an airtight container.
Notes
- You can sub brown sugar, demerara, or granulated sugar for the turbinado sugar.
- Calculated nutrition facts assume a 1 ounce serving size.
- You can extend the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup
Nutrition
Serving: 1 | Calories: 83kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 48mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 0.3mg