Raspberry Simple Syrup
This Raspberry Simple Syrup is equal parts sweet and delicious, so easy to make, and totally gorgeous. Whip some up for drinks today!
Servings: 12
Calories: 55kcal
Ingredients
- ¾ cup water
- ¾ cup granulated sugar
- 6 ounces raspberries fresh or frozen
Instructions
- Whisk the water and granulated sugar together in a heavy-bottomed pot. Turn the heat to medium.
- Bring the water and sugar to a simmer, whisking occasionally. Allow it to simmer for 2-3 minutes.
- Turn the heat off and add the raspberries to the simple syrup, stirring them into the syrup.
- Allow the berries to infuse the syrup for 10-15 minutes before straining them out and storing the simple syrup in an airtight container.
- Allow the syrup to cool completely before storing it in the fridge. It will keep 1-2 weeks when stored this way.
Notes
- You can extend the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup
Nutrition
Serving: 1 | Calories: 55kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg