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a clear glass mug filled with ice, espresso, and having milk poured into it
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5 from 4 votes

Iced Latte

Making an iced latte at home is so easy! Treat yourself to a delicious caffeine boost and save some money in the process. You can be sipping on a sweet, cold, caffeinated treat in under 2 minutes!
Prep Time2 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time2 minutes
Course: Coffee
Cuisine: American
Servings: 1
Calories: 226kcal
Author: Lauren Pacek

Ingredients

  • 2 oz espresso see notes
  • 1 oz liquid sweetener see notes
  • 8 oz milk see notes

Instructions

  • Fill a large glass with icee
  • Pour the espresso and sweetener over the ice
  • Pour the milk into the glass and stir until everything is combined

Video

Notes

  • 1 shot of espresso = 1 oz; therefore this recipe calls for 2 shots of espresso
  • Sweetener is optional; also feel free to increase or decrease the amount to meet your preferences
  • I've used oat milk and 2% cow's milk, but whole milk and almond milk would likely be lovely, too

Nutrition

Serving: 1 | Calories: 226kcal | Carbohydrates: 39g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 136mg | Sugar: 23g