Iced Latte
Making an iced latte at home is so easy! Treat yourself to a delicious caffeine boost and save some money in the process. You can be sipping on a sweet, cold, caffeinated treat in under 2 minutes!
Prep Time2 minutes mins
Cook Time0 minutes mins
Additional Time0 minutes mins
Total Time2 minutes mins
Course: Coffee
Cuisine: American
Servings: 1
Calories: 226kcal
- 2 oz espresso see notes
- 1 oz liquid sweetener see notes
- 8 oz milk see notes
Fill a large glass with icee
Pour the espresso and sweetener over the ice
Pour the milk into the glass and stir until everything is combined
- 1 shot of espresso = 1 oz; therefore this recipe calls for 2 shots of espresso
- Sweetener is optional; also feel free to increase or decrease the amount to meet your preferences
- I've used oat milk and 2% cow's milk, but whole milk and almond milk would likely be lovely, too
Serving: 1 | Calories: 226kcal | Carbohydrates: 39g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 136mg | Sugar: 23g