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–+ servings
jar full of honey syrup, a spoon is drizzling more syrup into the jar
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5 from 2 votes

Honey Syrup

This Honey Syrup is a sweet and delicious addition to drinks, desserts, and more. It only requires two ingredients, and is so easy to make, too.
Prep Time2 minutes
Cook Time10 minutes
Additional Time0 minutes
Total Time12 minutes
Course: Syrups
Cuisine: American
Servings: 8
Calories: 129kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 cup water
  • 1 cup honey

Instructions

  • Add the water and honey to a heavy-bottomed pot over medium heat. Whisk occasionally to combine the water and honey.
  • Bring the water and honey to a simmer, ensuring that the honey has completely dissolved into the water, before turning the heat off.
  • Allow the honey syrup to cool completely before storing it in an airtight container in the refrigerator.

Notes

  • Use this syrup in whatever drink you'd like - it's great in tea and cocktails!

Nutrition

Serving: 1 | Calories: 129kcal | Carbohydrates: 35g | Sodium: 3mg | Sugar: 35g