Demerara Syrup
Demerara Syrup--a variation of simple syrup--is made with demerara sugar and has a rich, sweet, caramel and molasses flavor. It will add complexity and depth to anything that you're drinking.
Prep Time0 minutes mins
Cook Time10 minutes mins
Additional Time0 minutes mins
Total Time10 minutes mins
Course: Syrups
Cuisine: American
Servings: 1 cup
Calories: 65kcal
- 1 cup demerara sugar
- 1 cup water
Combine the sugar and water in a heavy-bottomed saucepan over medium heat. Whisk to combine.
Bring to a simmer, whisking occasionally. Allow to simmer for 2-3 minutes.
Turn off the heat and allow the syrup to cool completely.
Store in an airtight container in the refrigerator for up to 2 weeks.
- You can prolong the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup
Serving: 1 | Calories: 65kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g