Crock Pot Kielbasa, Pork, and Sauerkraut
This Slow Cooker Kielbasa, Pork, and Sauerkraut is a delicious way to ring in the New Year. Better yet, it requires little effort to make. Just set it and forget it!
Servings: 8
Calories: 2510kcal
Ingredients
- 1 onion chopped
- ⅓ cup brown sugar
- 28 oz sauerkraut drained
- 1 tablespoon caraway seeds
- 14 oz cream of celery soup
- 2 lbs kielbasa cut into 3-inch pieces
- 3-4 lbs pork shoulder roast cut into large pieces
- 1 cup colby jack cheese shredded
Instructions
- Combine the onion, brown sugar, sauerkraut, caraway seeds, and cream of celery soup in a large slow cooker.
- Add the kielbasa and pork to the slow cooker, nestling it into the sauerkraut mixture.
- Cover and cook on low for 6 hours.
- Right before serving, add the colby jack cheese and stir to combine.
Nutrition
Serving: 1 | Calories: 2510kcal | Carbohydrates: 21g | Protein: 179g | Fat: 186g | Saturated Fat: 68g | Polyunsaturated Fat: 101g | Cholesterol: 711mg | Sodium: 2513mg | Fiber: 4g | Sugar: 13g