Cream Cheese Cold Foam
Cream Cheese Cold Foam, sometimes called Cheese Foam, is the perfect creamy topping for iced coffee and tea drinks. It's light, creamy, and just a bit tangy. It's like liquid cheesecake!
Servings: 1
Calories: 249kcal
Equipment
Ingredients
- 2 tablespoons whipped cream cheese heaping
- 2 tablespoons heavy whipping cream
- 1 tablespoon 2% milk
- ½ ounce vanilla simple syrup
Instructions
- Add whipped cream cheese to the bottom of a jar or a glass.
- Add heavy whipping cream and 2% milk to cream cheese. Using a spoon or the end of your milk frother, stir the cream cheese and cream/milk together, giving a head start to combine before frothing.
- Add vanilla syrup.
- Froth with a milk frother until light and fluffy and everything is well-combined, but before it fully turns to whipped cream.
- Pour the cold foam over the top of your drink of choice.
Nutrition
Calories: 249kcal | Carbohydrates: 14g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 114mg | Potassium: 97mg | Sugar: 13g | Vitamin A: 846IU | Vitamin C: 0.2mg | Calcium: 68mg | Iron: 1mg