Air Fryer Chicken Wings
Air fryer chicken wings are crispy and delicious, but don't use any oil! Your favorite bar snack just got a little bit healthier!
Servings: 4 servings
Calories: 522kcal
Ingredients
- 4 lbs fresh chicken wings see notes
- kosher salt and pepper to taste
- dry seasoning or wet sauce of choice optional (see notes)
Instructions
- Line a baking sheet with foil; top this with a layer of paper towels.
- Set the chicken wings on the paper towels in a single layer; pat dry with additional paper towels.
- Season both sides of the wings evenly with kosher salt and pepper (and any additional dry seasonings of choice).
- Spray the basket of the air fryer with a bit of cooking spray.
- Add the seasoned wings to the air fryer basket and cook for 25 minutes at 380 degrees F. Flip the wings over approximately every 5 minutes.
- Turn the heat up to 400 degrees F for the last 5 minutes to really crisp the wings.
Notes
- You can use whole wings (leave them whole or break them down into sections yourself) or wings that have already been broken down into sections. We've been getting our fresh wings from Costco. They're very conveniently broken down into the first and second sections (i.e., drumettes and flats).
- We really like to season our wings with Old Bay seasoning (plus salt and pepper).
- If you prefer a wet seasoning, put it in a large bowl and toss the crispy, cooked wings around in it.
Nutrition
Serving: 1 | Calories: 522kcal