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–+ servings
small jar of peppermint syrup
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5 from 3 votes

Peppermint Syrup

This Peppermint Syrup is the perfect addition to all of your winter beverages. It's sweet, minty, and so easy to make.
Prep Time0 minutes
Cook Time10 minutes
Additional Time0 minutes
Total Time10 minutes
Course: Syrups
Cuisine: American
Servings: 12
Calories: 68kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon peppermint extract

Instructions

  • Combine the water and sugar in a heavy-bottomed saucepan over medium heat.
  • Bring to a boil, then reduce to a simmer for a few minutes.
  • Add the peppermint extract, then turn the heat off.
  • Allow the syrup to cool completely before storing in an airtight container in the refrigerator.

Notes

  • You can extend the shelf life of this syrup a bit by adding about ½ an ounce of plain vodka to the syrup

Nutrition

Serving: 1 | Calories: 68kcal | Carbohydrates: 17g | Sodium: 1mg | Sugar: 17g