Cherry Simple Syrup
The sweet flavor and beautiful vibrant color make this Cherry Simple Syrup the perfect addition to your cocktails and mocktails.
Servings: 12
Calories: 82kcal
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 12 ounces cherries pitted (see notes)
Instructions
- Combine the water and sugar in a heavy bottomed sauce pan over medium heat. Stir to combine.
- Bring the water and sugar to a boil before turning the heat down until the mixture is simmering.
- Add the cherries and stir. Simmer for 10 minutes.
- Turn off the heat and allow the mixture to cool.
- Strain out the solids and store the simple syrup in an airtight container in the refrigerator.
Notes
- I used frozen tart red cherries, but you could use frozen or fresh. And use whatever variety of cherries you prefer! Different kinds of cherries will result in slightly different flavor profiles, but it's all good.
- You can add about half an ounce of vodka to this syrup in order to prolong its shelf life a bit.
Nutrition
Serving: 1 | Calories: 82kcal | Carbohydrates: 21g | Sodium: 1mg | Fiber: 1g | Sugar: 20g