Churro Waffles
These Churro Waffles are tender, sweet, and slightly crunchy on the outside!
Servings: 4 Belgian waffles
Calories: 657kcal
Ingredients
For the waffles
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 ¾ cups milk
- 2 egg yolks
- ½ cup vegetable oil
- 1 teaspoon vanilla
- 2 egg whites beaten until stiff
For the churro topping
- 2 tablespoon unsalted butter melted
- ¼ cup granulated sugar
- 1.5 teaspoon cinnamon
Instructions
To make the waffles
- In a medium-sized bowl, whisk the flour, baking powder, sugar, salt, and cinnamon together. Set aside.
- Add the milk, egg yolks, vegetable oil, and vanilla to a large measuring cup. Whisk to combine.Pour the liquid into the flour mixture. Whisk until just combined.
- Gently fold the whipped egg whites into the batter.
- Pour batter into your waffle maker and cook according to the manufacturer's directions until they reach the desired color.
To make the churro topping
- While the waffles are cooking, mix the sugar and cinnamon together in a small bowl.
- Immediately after removing the waffles from the waffle maker, brush one side with melted butter. Sprinkle the buttered side liberally with the sugar-cinnamon mixture.
Nutrition
Serving: 1 | Calories: 657kcal | Carbohydrates: 67g | Protein: 13g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 534mg | Fiber: 2g | Sugar: 18g