Pumpkin Waffles
These Pumpkin Waffles are delicious, particularly when topped with some butter and a little maple syrup-apple cider reduction.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 Belgian Waffles
Calories: 656kcal
For the waffles
- 2 cups all-purpose or whole wheat flour
- 2 tablespoon brown sugar packed
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 ¾ cups milk
- 1 cup pumpkin puree
- 2 eggs separated
- 3 tablespoon butter melted
For the syrup
- 1 cup real maple syrup
- 1 cup apple cider
To make the waffles
In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In another medium bowl, combine the milk, pumpkin puree, egg yolks, and melted butter. Whisk together until everything is combined.
Add the wet ingredients to the dry, and mix until things are just combined. Set aside.
In a small bowl, whip the egg whites until stiff peaks form. Fold the stiff egg whites into the batter.
Prepare the waffles according to your waffle-maker's directions.
To make the apple cider-syrup reduction
Serving: 1 | Calories: 656kcal | Carbohydrates: 122g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 124mg | Sodium: 779mg | Fiber: 9g | Sugar: 63g