Triple Chocolate Raspberry Brownies
These Chocolate Raspberry Brownies have THREE kinds of chocolate and sweet-tart raspberries. They are the embodiment of sweet decadence in the form of a super fudgy brownie.
Servings: 20 brownies
Calories: 297kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 16 tablespoon unsalted butter melted and cooled slightly
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 ¼ cup frozen raspberries divided
- ¾ cup semi-sweet chocolate chips divided
- ¾ cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil or parchment paper, spray with cooking spray, and set aside.
- In a medium-sized bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- In another medium-sized bowl, whisk the melted butter, sugar, and vanilla extract together. Add the eggs, one at a time, whisking until each egg is well combined before adding another.
- Switch to a spatula, and in a couple of additions, add the dry ingredients to the wet. Once things are just combined, add 1 cup of frozen raspberries and ½ cup each of both kinds of chocolate chips. Stir until they are well distributed.
- Spread the brownie batter in an even layer into the bottom of the prepared baking pan. Sprinkle the remaining ¼ cups of berries and chocolate chips on top.
- Bake for 28-33 minutes, or until a toothpick, when inserted into the center, comes out clean.
- Allow the brownies to cool completely before slicing.
Nutrition
Serving: 1 | Calories: 297kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 81mg | Fiber: 2g | Sugar: 28g