Chicken Tikka Masala Soup
This Chicken Tikka Masala Soup is a big, warm, flavorful, slightly spicy bowl of Indian food goodness. Even though the weather is starting to warm up, don't pass up a chance to enjoy this soup.
Servings: 4
Calories: 736kcal
Ingredients
- 2 tablespoon olive oil
- 1 onion chopped
- 3 cloves of garlic minced
- ½ teaspoon cayenne pepper
- 1 tablespoon garam masala
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- ½ teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- 2 tablespoon tomato paste
- 2 cups chicken broth
- 28 oz can crushed tomatoes
- 14 oz can coconut milk
- 2 lbs chicken breasts cooked and shredded
- 1-2 teaspoon kosher salt
Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium heat. Sauté the onion and garlic until the
onions are translucent; it should take about 5 minutes. - Next, add the spices and sauté for a few more minutes. Add the tomato paste and stir to coat the onions and garlic.
- Add the chicken broth, crushed tomatoes, and coconut milk to the pot. Simmer for 30 minutes.
- Use an immersion blender (or blend in a regular blender, in batches) until smooth. Add the cooked chicken and simmer until warmed through. Last, add salt to taste.
Nutrition
Serving: 1 | Calories: 736kcal | Carbohydrates: 26g | Protein: 78g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Cholesterol: 195mg | Sodium: 2187mg | Fiber: 6g | Sugar: 12g