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strawberry vodka in a nick and nora glass.
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5 from 1 vote

Strawberry Vodka

This is, without a doubt, the best Strawberry Vodka. Making it at home is so easy and delicious. Sip it straight or add it to mixed drinks!
Prep Time5 minutes
Cook Time0 minutes
Infusion Time4 days
Total Time4 days 5 minutes
Course: Infused Alcohols
Cuisine: American
Servings: 16
Calories: 119kcal
Author: Lauren Pacek

Ingredients

  • 1 pint strawberries
  • 750 mL vodka

Instructions

  • Wash, hull (if using fresh), and quarter the strawberries. Place them in the container that you'll use for infusing.
  • Add the vodka to the container. Store it in a cool, dry place for 3-5 days, giving the container a gently swirl every now and again.
  • Once the vodka has infused to your liking, strain the strawberries out and discard them.
  • Continue to store the vodka in a cool dry place for about 6 weeks or in the fridge for about 3 months.

Notes

  • 1 serving = 1.5 ounce shot of vodka
  • The photos in this post depict a half batch, whereas the recipe is written for a full batch.
  • Use whatever brand of vodka that you prefer. I like to use something that's good, but not great. There's no need to reach for the top shelf vodka here.
  • Use frozen or fresh strawberries, depending on what you prefer.

Nutrition

Serving: 1 | Calories: 119kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg