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–+ servings
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5 from 1 vote

Southern Hospitality Ice Cream Float

Prep Time2 minutes
Course: Beverage, Cocktail, Dessert
Cuisine: American
Servings: 1 float
Calories:
Author: Lauren Pacek

Ingredients

  • 2-3 scoops butter pecan ice cream
  • 1.5 oz bourbon
  • hard alcoholic root beer

Instructions

  • Scoop the ice cream into a tall glass.  
  • Add the bourbon and top with hard root beer.

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg