Go Back
Southern Hospitality Ice Cream Float
Prep Time
2 mins
Course: Beverage, Cocktail, Dessert
Cuisine: American
Servings: 1 float
  • 2-3 scoops butter pecan ice cream
  • 1.5 oz bourbon
  • hard alcoholic root beer
  1. Scoop the ice cream into a tall glass.  

  2. Add the bourbon and top with hard root beer.