Southern Hospitality Ice Cream Float | A Nerd Cooks
Southern Hospitality Ice Cream Float
Prep Time
2 mins
 
Course: Beverage, Cocktail, Dessert
Cuisine: American
Servings: 1 float
Ingredients
  • 2-3 scoops butter pecan ice cream
  • 1.5 oz bourbon
  • hard alcoholic root beer
Instructions
  1. Scoop the ice cream into a tall glass.  

  2. Add the bourbon and top with hard root beer.