Raspberry Vodka

5 from 1 vote

This homemade Raspberry Vodka only takes two ingredients and is so easy to make. Its gorgeous color and flavor come from fresh raspberries!

Prep Time5

Infusion Time4

Total Time4 5

Course: Infused Alcohols

Cuisine: American

Servings:

Calories: 118kcal

Place your raspberries in the bottle or container that you'll use for infusing the vodka.
Fill the bottle with vodka.
Store it in a cool dry place for 3-5 days, giving it a gentle shake occasionally.
Once the vodka has been infused to your liking, strain out and discard the raspberries.
Continue to store the vodka in a cool dry place for about 6 weeks or in the fridge for about 3 months.

1 serving = 1.5 ounce shot of vodka
The photos in this post depict a half batch, whereas the recipe is written for a full batch.
Use whatever brand of vodka that you prefer. I like to use something that's good, but not great. There's no need to reach for the top shelf vodka here.
Use frozen or fresh raspberries, depending on what you prefer.