Cherry Vodka
Cherry Vodka is so easy to make, tastes great, and is a beautiful color! It's a delicious addition to a wide variety of cocktails.
Servings: 16
Calories: 119kcal
Equipment
Ingredients
- 30 fresh cherries pitted
- 750 mL plain vodka
Instructions
- Place your pitted cherries in the bottle or container that you'll use for infusing the vodka.
- Fill the bottle with vodka.
- Store it in a cool dry place for 3-5 days, giving it a gentle shake occasionally.
- Once the vodka has been infused to your liking, strain out and discard the cherries.
- Continue to store the vodka in a cool dry place for about 6 weeks or in the fridge for about 3 months.
Notes
- The recipe uses an entire 750 mL bottle of vodka; the photos depict a half-batch
- 1 serving size = 1.5 ounce shot of vodka
- You can also use frozen cherries instead of fresh
- Use a good, but not great, vodka for this recipe. I use Smirnoff. No need to get Grey Goose or anything.
Nutrition
Serving: 16 | Calories: 119kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.5mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg