Carrot Cake Syrup
This Carrot Cake Syrup will transform your morning coffee into a sweet, indulgent treat. It's packed with warm spice and flavor, and tastes just like homemade carrot cake in liquid form.
Servings: 12
Calories: 77kcal
Ingredients
- 1 cup carrot juice
- ½ cup brown sugar packed
- ½ cup white granulated sugar
- 2 cinnamon sticks
- ¼ teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla bean paste or vanilla extract
Instructions
- To a heavy-bottomed saucepan, add the carrot juice, sugars, and spices. Whisk to combine.
- On medium heat, bring the mixture to a boil, whisking occasionally.
- Once the mixture boils, turn the heat down and allow it to simmer for 5 minutes.
- Turn the heat off and allow the syrup to cool completely.
- Strain the syrup through a fine mesh sieve.
- Store the cooled, strained syrup in an airtight container in the refrigerator.
Video
Notes
- The calculated nutrition facts assume a 1 ounce serving size.
Nutrition
Calories: 77kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 64mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 3763IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.2mg