Carrot Cake Latte
This Carrot Cake Latte tastes like a dessert while providing a caffeinated kick. It's equal parts indulgent treat and AM necessity.
Servings: 1
Calories: 179kcal
Equipment
Ingredients
- 2 ounces espresso
- ½ ounce carrot cake syrup
- ice
- 8 ounces milk
- cream cheese cold foam optional
Instructions
- Add freshly brewed espresso and carrot cake syrup to a small glass. Stir to combine.
- Pour milk into a tall glass and add ice.
- Pour espresso/syrup over milk and ice.
- Stir gently.
- Top with cream cheese cold foam, if desired.
Notes
- Nutrition facts do not take cream cheese cold foam into account. If you use it, tack ~250 additional calories onto the total.
- Use whatever milk you prefer. I'm an oat milk or a Fairlife whole milk kind of girlie.
- You can use a store bought carrot cake syrup, if you prefer.
Nutrition
Serving: 1 | Calories: 179kcal | Carbohydrates: 22g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 102mg | Potassium: 414mg | Sugar: 21g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 282mg | Iron: 1mg