Brown Sugar Syrup
Brown Sugar Syrup will help to elevate your coffee, cocktail, and mocktail recipes. You'll want to keep a bottle of it on hand at all times.
Servings: 12
Calories: 70kcal
Ingredients
- 1 cup water
- 1 cup brown sugar packed
Instructions
- Add the water and brown sugar in a heavy-bottomed saucepan. Whisk to combine.
- Over medium heat, bring the water and sugar to a boil, whisking occasionally.
- Turn the heat down to low and allow the syrup to simmer for 5 minutes.
- Turn the heat off and allow the syrup to cool completely. Store in an airtight container in the fridge.
Notes
- Calculated nutrition facts assume a 1 ounce serving size
- Use light or dark brown sugar (or a mix) according to your preference
Nutrition
Serving: 1ounce | Calories: 70kcal | Carbohydrates: 18g | Protein: 0.02g | Sodium: 6mg | Potassium: 24mg | Sugar: 18g | Calcium: 16mg | Iron: 0.1mg