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Hot Chocolate No Bake Cookies
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
  • 1/2 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • pinch of kosher salt
  • 2 tbs hot chocolate mix
  • 2 tbs cocoa powder
  • 1/2 cup milk
  • 1/2 cup Nutella
  • 1/4 tsp vanilla extract
  • 3 cups quick cooking oats
  • 1 1/2 cups marshmallow bits, mini marshmallows will work, too
  1. Line two baking sheets with parchment paper. Set these aside.
  2. In a large saucepan, add the butter, sugar, salt, hot chocolate mix, cocoa powder, and milk. Heat over medium heat, whisking occasionally until everything comes to a rapid boil. Allow it to cook for about a minute, stirring continuously.
  3. Remove the saucepan from the heat and stir in the Nutella and vanilla extract until smooth.
  4. Add the oats and marshmallows, stirring until everything is well combined.
  5. Using a cookie scoop (or heaping tablespoon), scoop the cookies out onto the prepared baking sheets.
  6. Allow them to cool for at least a half an hour, or until the cookies set up.