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Coconut Mojitos | A Nerd Cooks
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5 from 1 vote

Coconut Mojitos

Prep Time5 minutes
Course: Beverage, Cocktail
Cuisine: American, Cuban
Servings: 1 cocktail
Calories:
Author: Lauren Pacek

Ingredients

  • 2 teaspoon simple syrup, see notes
  • 5-8 fresh mint leaves, crushed between your fingers, plus a few more for garnish (not crushed)
  • 1.5 oz coconut rum
  • juice from ½ lime
  • Coconut La Croix sparkling water

Instructions

  • Add the simple syrup, mint leaves, rum, and lime juice to the bottom of a tall glass. 
  • Add ice and top with Coconut La Croix. Garnish with more mint leaves.

Notes

Note: Instructions for making the simple syrup can be found here

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg