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strawberry vodka in a nick and nora glass.
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5 from 1 vote

Strawberry Vodka

Homemade Strawberry Vodka is easy, delicious, and a beautiful way to make use of sweet strawberries. It's an excellent addition to cocktails!
Prep Time5 minutes
Cook Time0 minutes
Infusion Time4 days
Total Time4 days 5 minutes
Course: Infused Alcohols
Cuisine: American
Servings: 16
Calories: 119kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 pint strawberries
  • 750 mL vodka

Instructions

  • Wash, hull (if using fresh), and quarter the strawberries. Place them in the container that you'll use for infusing.
  • Add the vodka to the container. Store it in a cool, dry place for 3-5 days, giving the container a gently swirl every now and again.
  • Once the vodka has infused to your liking, strain the strawberries out and discard them.
  • Continue to store the vodka in a cool dry place for about 6 weeks or in the fridge for about 3 months.

Notes

  • 1 serving = 1.5 ounce shot of vodka
  • The photos in this post depict a half batch, whereas the recipe is written for a full batch.
  • Use whatever brand of vodka that you prefer. I like to use something that's good, but not great. There's no need to reach for the top shelf vodka here.
  • Use frozen or fresh strawberries, depending on what you prefer.

Nutrition

Serving: 1 | Calories: 119kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg