Go Back
–+ servings
a small glass jar filled with peach simple syrup
Print Recipe
5 from 3 votes

Peach Syrup

This peach syrup is sweet, delicious, and so so easy to make. All you need is three ingredients. It's great in drinks, desserts, and more!
Prep Time2 minutes
Cook Time10 minutes
Additional Time0 minutes
Total Time12 minutes
Course: Syrups
Cuisine: American
Servings: 8
Calories: 105kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 peach pit removed and chopped

Instructions

  • Combine the water and sugar in a heavy bottomed saucepan over medium high heat.
  • Whisk occasionally until the sugar dissolves completely and the syrup comes to a simmer.
  • Add the chopped peach to the syrup and give it a good mix to ensure that the peach pieces are submerged in the syrup.
  • Turn the heat off and allow the syrup to cool completely.
  • Strain the peach pieces out of the syrup and store it in the refrigerator in an airtight container.

Notes

  • You can extend the shelf life of this syrup a bit by adding about half an ounce of plain vodka to the syrup

Nutrition

Serving: 1 | Calories: 105kcal | Carbohydrates: 27g | Sodium: 1mg | Sugar: 27g