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–+ servings
small swing top bottle full of blueberry simple syrup
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5 from 3 votes

Blueberry Simple Syrup

This Blueberry Simple Syrup has the vibrant color and sweet flavor of fresh blueberries. It's incredibly easy to make, and can be used in a wide variety of drinks.
Prep Time2 minutes
Cook Time15 minutes
Additional Time0 minutes
Total Time17 minutes
Course: Syrups
Cuisine: American
Servings: 12
Calories: 72kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • ½ pint blueberries fresh or frozen

Instructions

  • Combine the water and sugar in a heavy bottomed saucepan over medium heat. Whisk to combine.
  • Bring the water and sugar to a boil, then reduce the heat so that it is simmering.
  • Add the blueberries and whisk a bit. Continue simmering with the blueberries in the syrup for about 10 minutes.
  • Turn off the heat and allow the simple syrup to cool completely.
  • Strain out the solids and store the syrup in an airtight container in the fridge.

Notes

  • You can extend the shelf life of this syrup a bit by adding about half an ounce of plain vodka

Nutrition

Serving: 1 | Calories: 72kcal | Carbohydrates: 18g | Sodium: 1mg | Sugar: 18g