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–+ servings
45 degree angle of 2 espresso martinis in coupe glasses
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5 from 3 votes

Espresso Martini

This Espresso Martini is cold, sweet, and just a little kicky from the espresso. The recipe only has a few ingredients and is so easy.
Prep Time2 minutes
Cook Time0 minutes
Additional Time0 minutes
Total Time2 minutes
Course: Cocktails
Cuisine: American
Servings: 1
Calories: 473kcal
Author: Lauren Pacek

Equipment

Ingredients

  • 1.5 oz vodka
  • 1 oz espresso freshly brewed
  • ½ oz Kahlúa liqueur
  • ½ oz simple syrup
  • coffee beans for garnish (optional)

Instructions

  • Combine the vodka, espresso, Kahlúa, and simple syrup in a cocktail shaker with lots of ice.
  • Shake until very cold and strain into a coupe or martini glass.
  • Garnish with a few coffee beans, if desired.

Notes

  • Use homemade or store bought simple syrup
  • It's recommended to garnish this martini with three coffee/espresso beans

Nutrition

Serving: 1 | Calories: 473kcal | Carbohydrates: 72g | Protein: 12g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 883mg | Fiber: 10g | Sugar: 38g