White Chocolate Chip Blueberry Cookies
These Blueberry White Chocolate Chip Cookies are packed full of flavor thanks to white chocolate chips and fresh blueberries! Oatmeal gives a bit of texture and chewiness.
Servings: 30 cookies
Calories: 91kcal
Ingredients
- 8 tablespoon unsalted butter , softene
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 egg
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour plus 2 tbsp
- 2 teaspoon cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup old-fashioned oats
- ⅔ cups white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cornstarch, salt, baking soda, and baking powder. Set aside.
- In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. Add the egg and vanilla extract and beat for another minute or so.
- Add the flour mixture and beat until just combined. Next, add the oats and white chocolate chips, beating until things are just combined.
- Using a spatula, gently fold the blueberries into the cookie dough, being very careful to not break them.
- Use a small cookie scoop to scoop the dough onto the prepared cookie sheets. Leave about 2 inches between each ball of dough.
- Bake for 19 minutes, or until the cookies are golden brown. Allow them to cool on the pan for about 5 minutes before removing them to a wire rack to finish cooling completely.
Nutrition
Serving: 1 | Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 71mg | Sugar: 9g