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three apple cider margaritas in stemless wine glasses on a wooden background.
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5 from 2 votes

Apple Cider Margarita

This Apple Cider Margarita is a sweet and boozy way to toast to the Fall season.
Prep Time5 minutes
Cook Time0 minutes
Inactive Time0 minutes
Total Time5 minutes
Course: Margaritas
Cuisine: Mexican
Servings: 1
Calories: 308kcal
Author: Lauren Pacek

Equipment

Ingredients

For the salt/cinnamon/sugar rim

  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • ½ teaspoon cinnamon

For the margarita

  • 2 sprigs fresh rosemary divided
  • 2 oz tequila
  • ¾ oz triple sec
  • 1 lime juiced
  • 3 oz apple cider
  • apple slices for garnish (optional)

Instructions

  • On a small plate, mix the salt, sugar, and cinnamon together until well combined.
  • Dip the rim of the glass in a bit of water, then into the cinnamon/sugar/salt mixture. Add ice to the glass and set aside.
  • Place one sprig of rosemary in the bottom of a cocktail shaker. Add ice.
  • Add the tequila, triple sec, lime juice, and apple cider.
  • Shake vigorously for 15 seconds, or until very cold. Pour into the prepared glass over ice and garnish with remaining rosemary and apple slices, if desired.

Notes

  • Make sure to use apple cider and not apple juice
  • Use whatever tequila that you prefer!

Nutrition

Serving: 1 | Calories: 308kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 1264mg | Fiber: 4g | Sugar: 30g