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Roasted Beet, Apple, and Goat Cheese Salad | A Nerd Cooks
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5 from 4 votes

Roasted Beet, Apple, and Goat Cheese Salad

This Roasted Beet, Apple, and Goat Cheese Salad has quite a lot going for it. The beets are earthy and sweet, the Granny Smith apples are tart and crunchy, and the goat cheese is creamy and a little tangy.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 1 salad
Calories: 711kcal
Author: Lauren Pacek

Ingredients

  • 3 cups mixed greens
  • ¼ cup pecans
  • ½ cup roasted beets see notes
  • ½ - 1 small Granny smith apple sliced thin
  • .5 oz goat cheese crumbled
  • grilled chicken optional
  • 1 small pinch kosher salt
  • balsamic vinegar or balsamic vinaigrette to taste

Instructions

  • Combine all ingredients (minus vinegar/vinaigrette) in a bowl. 
  • Drizzle with vinegar/vinaigrette to taste. Toss everything together and eat!

Notes

Nutrition

Serving: 1 | Calories: 711kcal | Carbohydrates: 39g | Protein: 65g | Fat: 35g | Saturated Fat: 7g | Polyunsaturated Fat: 26g | Cholesterol: 210mg | Sodium: 923mg | Fiber: 9g | Sugar: 26g