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5 from 4 votes

Frank's Red Hot Buffalo Chicken Dip

You all know this dip. It's a classic. You'll find it at many parties, and for good reason. It's a guaranteed crowd-pleaser.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dip
Cuisine: American
Servings: 12
Calories: 220kcal
Author: Lauren Pacek

Ingredients

  • 8 oz. package of cream cheese softened
  • 1 cup plain Greek yogurt or sour cream
  • 1 cup shredded cheddar cheese plus more for topping
  • ½ cup hot sauce
  • 1 - 1 oz. packet Ranch seasoning
  • 1 lb cooked chicken breasts shredded
  • vegetables pitas, crackers, chips, etc. for dipping

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine the cream cheese, Greek yogurt/sour cream, shredded cheese, hot sauce, and Ranch seasoning. Stir in the cooked chicken.
  • Pour the dip into an oven safe dish, and top with some more cheese. Bake for approximately an hour.

Notes

Note: You can also use a proportional amount of canned chicken or rotisserie chicken in lieu of cooking and shredding some chicken breasts

Nutrition

Serving: 1 | Calories: 220kcal | Carbohydrates: 9g | Protein: 18g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 634mg | Fiber: 1g | Sugar: 2g