Oatmeal Chocolate Chip Cookies
Some days, there are few things more satisfying than the simplicity of Oatmeal Chocolate Chip Cookies.
Servings: 36 cookies
Calories: 165kcal
Ingredients
- 16 tablespoon unsalted butter softened
- 1 cup brown sugar packed
- ¾ cup granulated sugar
- 2 eggs room temperature
- 2 tsps vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking powder
- 3 cups old-fashioned rolled oats
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium-sized bowl, whisk the flour, salt, and baking powder together. Set aside.
- In the bowl of a stand mixer, cream the butter and sugars together until light and fluffy. One at a time, beat in the eggs, followed by the vanilla extract.
- Add the dry ingredients to the butter/sugar mixture and beat until just combined.
- Add in the oatmeal in batches, stirring after each addition, until just combined. Stir in the chocolate chips until evenly distributed.
- Drop the dough by the 1.5 tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until the bottom is golden brown.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling completely.
Nutrition
Serving: 1 | Calories: 165kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 63mg | Fiber: 1g | Sugar: 13g