Garlic and Rosemary Roasted Potatoes
These Garlic and Rosemary Roasted Potatoes provide so much reward in return for very little effort. They make a wonderful side dish.
Servings: 4 people
Calories: 53kcal
Ingredients
- 2-3 cloves garlic minced
- 2 tbs fresh rosemary minced
- small red or fingerling potatoes quartered
- 1 tbs olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil, spray it lightly with cooking spray, and set it aside.
- Mince the garlic and rosemary and place them in a gallon zip top bag.
- Chop the potatoes and add them to the bag, as well.
- Add the olive oil, salt, and pepper to the bag. Zip it closed and toss everything around until the potatoes are well-coated with oil, rosemary, and garlic.
- Put the potatoes on the baking sheet in an even layer.
- Roast for 40 minutes, or until the potatoes are fork-tender and slightly browned. Use a spatula to toss potatoes around on the baking sheet every 15 minutes or so, to ensure even browning.
Notes
Notes: These potatoes are also lovely when using a mixture of fresh rosemary and fresh thyme. Dried herbs can also be substituted, but you will want to use a smaller amount of dried herbs than fresh.
Nutrition
Serving: 1 | Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 75mg | Fiber: 1g