Roasted Shrimp Tacos with Pineapple Salsa
These Roasted Shrimp Tacos with Pineapple Salsa are light, fresh, and full of savory-sweet flavor. They're also very easy to make, and come together quickly, making them an ideal weeknight meal.
Servings: 8 tacos
Calories: 181kcal
Ingredients
For the salsa
- 2 cups pineapple diced
- 1 cup tomato diced
- ½ - 1 jalapeño pepper minced
- 2 tbs cilantro minced
- ½ lime juiced
- salt and pepper to taste
For the shrimp
- 1 lb raw shrimp peeled, deveined, and tails removed
- salt and pepper , to taste
- 1 packet taco seasoning
- ½ lime juiced
For the tacos
- 6-8 corn tortillas
- guacamole optional
- queso fresco optional
Instructions
To make the salsa
- Combine all ingredients in a medium-sized bowl. Set aside.
To make the shrimp
- Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
- Place the shrimp, salt, pepper, taco seasoning, and lime juice in a large zip top bag. Close the bag and shake until all shrimp are covered in seasoning.
- Place the seasoned shrimp on the prepared baking sheet. Bake for 10 minutes, or until shrimp are just cooked through.
To assemble the tacos
- One at a time, toast the corn tortillas in a dry skillet over medium heat until they just begin to crisp (~1-2 minutes per side).
- Fill the tortillas with shrimp and salsa, as well as whatever other toppings you'd like.
Nutrition
Serving: 1 | Calories: 181kcal | Carbohydrates: 21g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 82mg | Sodium: 790mg | Fiber: 3g | Sugar: 6g