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Garlic and Thyme Roasted Mushrooms | A Nerd Cooks
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5 from 5 votes

Garlic and Thyme Roasted Mushrooms

These Garlic and Thyme Roasted Mushrooms make a great side dish or addition to a hearty Fall/Winter salad. Better yet, they're delicious and easy to prepare!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Cuisine: American
Servings: 4 servings
Calories: 101kcal
Author: Lauren Pacek

Ingredients

  • 24 oz cremini mushrooms wiped clean and quartered
  • 2 tablespoon olive oil
  • 2 teaspoon dried thyme
  • 2 cloves garlic minced
  • kosher salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and set aside.
  • Add the mushrooms to the prepared baking sheet. Drizzle with olive oil and sprinkle with dried thyme. Toss to coat.
  • Roast for 20 minutes.
  • Sprinkle the minced garlic, salt, and pepper over the partially roasted mushrooms. Toss to combine.
  • Roast for 10 additional minutes.

Nutrition

Serving: 1 | Calories: 101kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 85mg | Fiber: 1g | Sugar: 3g