Cranberry Jello Salad
This Cranberry Jello Salad is sweet, tangy, and incredibly easy to make. A handful of ingredients get mixed together, and after a short stint in the fridge, make a delicious, easy side dish.
Servings: 6 servings
Calories: 259kcal
Ingredients
- 3 oz box cranberry-flavored Jello see notes
- 1 cup hot water
- 16 oz can whole berry cranberry sauce
- 8 oz can crushed pineapple drained
- 1 orange juiced and zested
- ¾ cup pecans chopped
Instructions
- Dissolve the box of Jello in the hot water
- Add the cranberry sauce and stir well
- Add the crushed pineapple, orange juice and zest, and chopped pecans
- Pour the Jello mixture into an 8x8-inch baking dish and chill in the refrigerator for at least 4 hours and up to overnight
Notes
- Though cranberry-flavored Jello is preferred, feel free to use raspberry or cherry, too.
Nutrition
Serving: 1 | Calories: 259kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 22mg | Fiber: 8g | Sugar: 30g