Chicken Curry
This chicken curry comes together in a flash!
Servings: 6 servings
Calories: 494kcal
Ingredients
- 4 boneless skinless chicken breasts cut into 1-inch cubes
- 4 tablespoon yellow curry powder
- 1 teaspoon kosher salt plus more to taste
- ½ teaspoon pepper
- ½ teaspoon cinnamon
- 1 tablespoon vegetable oil
- 1 ½ cups heavy cream or half and half OR 16 oz plain Greek yogurt
- rice and naan for serving
Instructions
- In a large bowl or zip top bag, toss the chicken around in the curry powder, salt, pepper, and cinnamon until completely coated.
- Put the vegetable oil in a large skillet and heat over medium-high heat. Add the chicken and cook until all sides are browned.
- Add the heavy cream or yogurt and stir. Turn the heat to medium-low, cover the skillet partially, and simmer for 15 minutes or so. The chicken will finish cooking through and the sauce will thicken.
- Serve the chicken and sauce with rice and naan.
Nutrition
Serving: 1 | Calories: 494kcal | Carbohydrates: 22g | Protein: 37g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 564mg | Fiber: 3g | Sugar: 5g