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Shrimp Wonton Cups | A Nerd Cooks
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4.59 from 65 votes

Shrimp Wonton Cups

These Shrimp Wonton Cups are delicious and PERFECT party food!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Servings: 24 wonton cups
Calories: 70kcal
Author: Lauren Pacek

Ingredients

  • 24 wonton wrappers
  • 10 oz shrimp shelled, deveined, and cooked
  • 4 oz cream cheese softened
  • 1 garlic clove minced
  • ½ tablespoon Worcestershire sauce
  • 2 green onions finely chopped
  • ⅓ cup grated carrot
  • 4 oz mozzarella cheese shredded

Instructions

  • Preheat the oven to 350 degrees F.
  • Press the wonton wrappers into a mini muffin/cupcake pan. Lightly spray the wrappers with cooking spray. Bake for 8 minutes. Remove pan from oven.
  • Chop the cooked shrimp. Combine the shrimp, cream cheese, garlic, Worcestershire sauce, green onions, carrot, and mozzarella in a bowl. Mix well.
  • Fill each wonton cup with about 1 tbs of the filling. Return to the oven for 7 minutes, or until the filing is bubbly.

Nutrition

Serving: 2 | Calories: 70kcal | Carbohydrates: 6g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 207mg