Turkey Taco Wonton Cups
Servings: 36 wonton cups
Calories:
Ingredients
- 1 tbs olive oil
- 1 lb lean ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 oz taco seasoning
- ¾ cup salsa
- 1 cup shredded cheddar cheese, plus more for topping
- 4 oz cream cheese, room temperature
- 36 wonton wrappers
- ½ cup sour cream, for topping
- green onions, thinly sliced for garnish
Instructions
- Preheat the oven to 350 degrees F.
- In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onions begin to become translucent.
- Add the ground turkey and cook until browned, crumbling while doing so.
- Add the taco seasoning and stir until all of the meat is coated.
- Add the cream cheese and stir until it has melted. Add the salsa and shredded cheddar, stir to combine, and turn the heat down to low.
- While the taco filling simmers, press the wonton wrappers into a mini muffin tin. Spray them lightly with cooking spray. Bake for 8 minutes. Remove from the oven.
- Spoon a bit of the taco mixture into each of the cups and top with a bit more cheese. Bake for 7 minutes, or until the cheese melts. Top with a dollop of sour cream and some green onions.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg