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Slow Cooker Kielbasa, Pork, and Sauerkraut | A Nerd Cooks
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5 from 1 vote

Slow Cooke Kielbasa, Pork, and Sauerkraut

Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Calories:
Author: Lauren Pacek

Ingredients

  • 1 onion, chopped
  • ⅓ cup brown sugar
  • 28 oz sauerkraut, drained
  • 1 tbs caraway seeds
  • 14 oz cream of celery soup
  • 2 lbs kielbasa, cut into 3-inch pieces
  • 3-4 lbs pork shoulder roast, cut into large pieces
  • 1 cup colby jack cheese, shredded

Instructions

  • Combine the onion, brown sugar, sauerkraut, caraway seeds, and cream of celery soup in a large slow cooker. 
  • Add the kielbasa and pork to the slow cooker, nestling it into the sauerkraut mixture.
  • Cover and cook on low for 6 hours. 
  • Right before serving, add the colby jack cheese and stir to combine. 

Nutrition

Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg