Pressure Cooker Steel Cut Oatmeal
Prep Time
2 mins
Cook Time
10 mins
Pressurization & depressurization
30 mins
Total Time
12 mins
 
Course: Breakfast, Brunch
Cuisine: American
Servings: 5 servings
Author: Lauren Pacek
Ingredients
For the steel cut oatmeal
  • 1 1/4 cups steel cut oats
  • 3 1/4 cups water
  • pinch kosher salt
For the toppings (optional)
  • milk of choice
  • sweetener of choice
  • nuts
  • fruit
Instructions
  1. Spray the insert of your electric pressure cooker with cooking spray.

  2. Add the steel cut oats, water, and salt to the pressure cooker.

  3. Pressure cook for 8 minutes on high pressure. Allow the pressure to release naturally.

  4. Top your oatmeal with whatever toppings you desire.

Recipe Notes

Notes: For toppings, I went with almond milk, brown sugar, sliced almonds, and pomegranate arils.