Bourbon Pumpkin Shrub Cocktail
Prep Time
5 mins
Chill time for pumpkin shrub
1 d
Course:
Beverage, Cocktail
Cuisine:
American
Servings: 1 cocktail
Ingredients
For the shrub
- 15 oz. can pumpkin puree
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 1/2 cups apple cider vinegar
For the cocktail (makes 1 cocktail) -
- 1.5 oz bourbon
- 1.5 oz pumpkin shrub
- 1 tsp real maple syrup
- ginger beer
Instructions
-
To make the shrub
-
Add all ingredients to a glass container (I used a mason jar), seal, and shake to combine.
-
Put the jar into the fridge for 24 hours.
-
After 24 hours, shake to recombine and strain the solids through a sieve (it's okay if some of the puree makes its way through). The shrub will keep in the fridge for about 2 weeks.
To make the cocktail
-
Add bourbon, pumpkin shrub, and maple syrup to a rocks glass.
-
Stir to combine.
-
Add ice and top with ginger beer.