Mint Juleps
Servings: 1 cocktail
Calories:
Ingredients
- ¼ oz simple syrup, see notes
- 8 mint leaves
- 2 oz bourbon
- sprig of mint, for garnish
Instructions
- Gently muddle the simple syrup and mint leaves in the bottom of a julep cup (or rocks glass)
- Add the bourbon and stir
- Top with lots of crushed ice, mounding it over on the top
- Add the spring of mint for garnish
Notes
Note: The recipe for simple syrup can be found here.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg