Go Back
Maple Bourbon Moscow Mule
Prep Time
2 mins
Course: Beverage, Cocktail
Cuisine: American
Servings: 1 cocktail
Author: Lauren Pacek
  • 1.5 oz smoked maple bourbon, see notes
  • .75 oz real maple syrup
  • 3 oz apple cider
  • 3 oz ginger beer
  • 1/2 lime, juiced
  1. Combine all ingredients in a copper mug over ice.

Recipe Notes

Notes: I used Knob Creek Smoked Maple Bourbon Whiskey. You can use another (non-maple) bourbon if that's all you have on hand. The maple flavor just won't be quite as pronounced.