Strawberry Simple Syrup
Making Strawberry Simple Syrup is, well, simple! It's great in cocktails. Whip up a batch and stash it in the fridge.
Servings: 12
Calories: 74kcal
Equipment
- Heavy-bottomed saucepan
- Wet measuring cups
- Dry measuring cups
- Whisk
Ingredients
- 1 pint fresh strawberries hulled and quartered
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add the strawberries, sugar, and water to a heavy bottomed sauce pan. Whisk to combine everything.
- Over medium heat, bring everything to a boil then immediately reduce the heat until the mixture is simmering.
- Allow it to simmer for 20 minutes before removing the sauce pan from the heat.
- Strain the simple syrup through a fine mesh sieve into whatever container you plan on storing the simple syrup in.
- Allow it to cool before stashing it in the fridge. It will keep for up to a month.
Notes
- You can use fresh or frozen strawberries, depending on what you can get your hands on