Salted Dark Chocolate Dulce de Leche Blondies
These blondies have chocolate, nuts, salt, and dulce de leche. Tell me, does it get any better than that?
Servings: 16 bars
Calories: 235kcal
Ingredients
- 8 tablespoon unsalted butter melted
- 1 cup brown sugar packed
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup dark chocolate chunks with a few reserved for the top of the blondies
- ⅓ cup pecans chopped (reserve a few for the top of the blondies)
- ¼ cup dulce de leche
- sea salt for sprinkling on top of the blondies
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper, spray with cooking spray, and set aside.
- In the bowl of a stand mixer, mix the melted butter and brown sugar together until smooth. Add the egg and vanilla, and beat until combined.
- Add the salt and flour, and mix until just combined. Scrape down the sides of the bowl as necessary.
- Fold in the chocolate chunks and pecans.
- Pour the batter into the prepared pan in an even layer. Dollop the dulce de leche on top of the batter at random, and use a knife to drag it around, swirling it throughout the blondies. Press the reserved pieces of chocolate and nuts into the top of the blondies.
- Bake 25-30 minutes, or until the blondies are set in the middle.
- Remove the blondies from the oven, sprinkle some sea salt on top, and allow them to cool completely in the pan before slicing.
Nutrition
Serving: 1piece | Calories: 235kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 127mg | Fiber: 1g | Sugar: 20g