P.F. Chang's Chicken Lettuce Wraps
Calories:
Ingredients
- 1 tbs olive oil
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- ΒΌ cup hoisin sauce
- 2 tbs soy sauce
- 1 tbs rice wine vinegar
- 1 tbs freshly grated ginger
- 8 oz. water chestnuts, minced
- 2 green onions, thinly sliced
- kosher salt and black pepper, to taste
- 1 head butter lettuce
Instructions
- Heat the olive oil in a heavy bottomed saucepan over medium heat. Add the chicken and cook until browned, crumbling as it cooks. Drain excess fat.
- Add the garlic, onions, hoisin sauce, soy sauce, rice wine vinegar, and ginger. Cook until the onions are translucent.
- Stir in the water chestnuts and green onions and cook for 1-2 minutes more. Taste and season with salt and pepper to taste.
- Spoon a bit of the chicken mixture into each leaf of butter lettuce, using the lettuce like you would a soft taco shell.
Nutrition
Serving: 0 | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg